Wednesday, 10 July 2013

Gluten-Free Whole-Grain Flax Bread

This recipe is free of gluten and dairy. 

This is my ultimate bread. The white sandwich bread is a variation of this bread, which I created first. I tried to make it as healthy as possible, and most important as delicious as possible! It's soft and fluffy, with the texture and taste of wheat-based breads but without the pain and suffering us gluten-freebies get when consuming "regular" bread. If you're going to try any bread recipe I have up or will put up in the future, try this one! It's super healthy and delicious.

Yield: 1 loaf

2 cups brown rice flour
½  cup tapioca flour
½ cup arrowroot powder
⅔ cup ground flax
2½ teaspoons guar gum
1½ teaspoons dried yeast
1½ teaspoons salt
3 tablespoons sugar
1½ cups soy milk
2 tablespoons olive oil
4 tablespoons melted butter (dairy-free or substitute margarine)
1 teaspoon apple cider vinegar
3 eggs

Place ingredients in bread machine and be really excited for 4 hours while it does all the work. I bake this on the generic "white" bread option. If you don't have a bread machine and can't wait for Navada to update the recipes with her oven-friendly versions, you can follow this guide here.


Post by McKayla

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